Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poutine 'yorkshire' version. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. As Yorkshire's first poutine takeaway prepares to open in Bradford, you're probably wondering what exactly poutine is. Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella.

Poutine 'Yorkshire' version is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Poutine 'Yorkshire' version is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poutine 'Yorkshire' version:

1. Prepare Bag frozen chips (thicker the better use what you want it)
2. Get 1 chicken oxo
3. Prepare 1 beef oxo
4. Prepare 1 garlic clove
5. Prepare 1/2 red onion (or 2 shallot)
6. Get 40 g plain flour
7. Make ready 7 FL. Oz boiling water (x2 for each oxo)
8. Get Cheese curd (twarog from polish section) or100 g cheddar (cubed)
9. Get 130 g Mozzarella if you can't get cheese curd/twarog
10. Take 2 tbps tomato ketchup
11. Make ready 2 tsp cider vinegar
12. Prepare 1 tsp Henderson Relish
13. Get 20 g butter
14. Make ready Salt & Pepper
15. Get Flat leaf parsley

Poutine (/ p uː ˈ t iː n / poo-TEEN, Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec. Despite the chef's protest of "Ça va faire une maudite poutine!" ("It will make a damn mess!"), he obliged, and poutine was born. But the dish wasn't quite finished.

Steps to make Poutine 'Yorkshire' version:

1. Stick chips in the oven as per your pack instructions
2. Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
3. Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
4. Next, add your flour in. You need to mix this in as a roux.
5. Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
6. If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
7. Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
8. Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
9. This is salty as it uses oxo but if you want more.. Add it.

Despite the chef's protest of "Ça va faire une maudite poutine!" ("It will make a damn mess!"), he obliged, and poutine was born. But the dish wasn't quite finished. Although the story goes that gravy was added to keep the chips. Poutine. in Yorkshire 😀😀 There is a van in York that sells poutine, this made me extremely happy!!! The food is good, the guy selling it is super friendly and they even had a little kids play area at the side, my husband had the burger too which was really tasting and well cooked!

So that is going to wrap this up with this special food poutine 'yorkshire' version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!