Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green tomato pickle (lila tomatanu athanu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Green tomato pickle (Lila tomatanu athanu) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green tomato pickle (Lila tomatanu athanu) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato pickle (Lila tomatanu athanu):
- Make ready 1 cup baby tomatoes
- Take 2 tablespoon achar (pickle) masala
- Make ready 1 tablespoon jaggery
- Get 2 tablespoon olive oil
Dry roast cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, asafoetida and nigella seeds till fragrant. Draining off all the liquid from the tomato pickles mixture. Boil a jug of hot water and pour over the green tomato mixture and drain again. Do this twice to remove all the salt.
Steps to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
Boil a jug of hot water and pour over the green tomato mixture and drain again. Do this twice to remove all the salt. Last week we had to do some lawn work and I had to cut down the low hanging branches. I was sure I couldn't use them all, so I wanted to make green tomato pickle. Remove the salted tomatoes from the colander, place in a large bowl and cover with white vinegar.
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