Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot & azuki rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beetroot & Azuki Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot & Azuki Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot & azuki rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & Azuki Rice:

1. Take 1 cup (*180ml cup) Glutinous Rice *short grain preferred
2. Get 1 cup (*180ml cup) Short Grain Rice
3. Prepare *Note: You can use Non-glutinous Rice only
4. Get 1/4 cup Azuki (Red Beans)
5. Prepare 500 ml Water
6. Prepare 3/4 teaspoon Salt
7. Make ready 1 Beetroot *cut into 1cm cubes
8. Get Toasted Sesame Seeds *optional

Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball.

Instructions to make Beetroot & Azuki Rice:

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
3. Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt.
4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.
5. Sprinkle with some Toasted Sesame Seeds and enjoy.

Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. Beetroot is extremely versatile but its earthy sweetness pairs particularly well with smoked fish, goat's cheese, blue cheese, steak, duck and game such as pigeon, grouse and venison. Use beetroot in simple salads and soups or as a stunning side dish. Method For the pickled beetroot, wash and trim the stems of beetroot.

So that’s going to wrap this up for this exceptional food beetroot & azuki rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!