Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mooli ka spicy paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli ka spicy Paratha Some easy trick ki koi bhi easily bana le bina kisi crack ke. Pehle mooli ko ache se crush kar le.or usme se pani nikal de. Ek kapre me dal kar usme se ache pani nikal de agar pani rha to Parantha tutne lgega. Mooli ka Paratha is a quintessential Punjabi Breakfast.

Mooli ka spicy Paratha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mooli ka spicy Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ka spicy paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mooli ka spicy Paratha:

1. Prepare 1 mooli medium size
2. Take Aata (guna hua)
3. Take Salt
4. Make ready Red chilli powder
5. Make ready Coriander
6. Make ready 1 onion
7. Get 2 green chillies
8. Get Oil or ghee

Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. Like, share our videos with your friends and family.

Steps to make Mooli ka spicy Paratha:

1. Pehle mooli ko ache se crush kar le.or usme se pani nikal de. Ek kapre me dal kar usme se ache pani nikal de agar pani rha to Parantha tutne lgega.
2. Aate ki bri loi banayein jo normal size de bri ho taki mooli ache se fill ho onion,green chilli or coriander leaves ko bhi chop kar ke mooli me mix kar de or chappati bnakr uspar ghee ya oil lagale or mixture ko uspar fail kar usme red chilli or salt dal de.or usko fold kar ke bag bana le or fir se bel le.
3. Uske baad use tave par halka sa ghee lagakar sek le.
4. Note -Namak ko sare mixture me ek sath mix na karein aise mooli me fir se pani ho jayega or Parantha tutega.

It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. Like, share our videos with your friends and family. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

So that is going to wrap it up with this exceptional food mooli ka spicy paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!