Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed potatoes with grated daikon dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder. Steamed Potatoes with Grated Daikon Dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Get 6-8 small potatoes (just wash, no need to peel)
2. Prepare flour for coating potatoes
3. Make ready vegetable oil for deep frying
4. Get Broth:
5. Get *2 Tbsp each mirin, soy sauce
6. Make ready *120 ml dashi (water ＋ dashi powder is also OK)
7. Make ready *1/2 Tbsp sugar
8. Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Prepare shichimi spice powder for topping

The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination! For deep frying, it's better to use enough oil to cover the potatoes. Meanwhile, peel eggs and break or cut in. Steamed vegetables do not need seasoning as vitamins and flavour are not lost in cooking water.

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

Meanwhile, peel eggs and break or cut in. Steamed vegetables do not need seasoning as vitamins and flavour are not lost in cooking water. Choose a saucepan with a steamer. Half fill the saucepan with water and bring to the boil. Place vegetables in the steamer making sure they do not touch the water.

So that is going to wrap it up with this special food steamed potatoes with grated daikon dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!