Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, daikon "steak". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon "Steak" is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daikon "Steak" is something which I have loved my entire life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cut shallow criss-cross pattern on both sides of the slices. See recipes for Beef Steak With Grated Daikon & Ponzu too. Daikon "Steak" This is my favorite way to make daikon!

To get started with this recipe, we must first prepare a few components. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daikon "Steak":

1. Get 1/2 daikon radish (you need a 12 cm / 5 in long piece)
2. Take 1 tbsp sesame oil (or other) for frying
3. Get For Sauce:
4. Take 120 ml (1/2 cup) dashi or other broth
5. Make ready 2 tsp mirin
6. Take 2 tsp soy sauce
7. Get 1 Tbsp sugar
8. Take 1/2 tsp miso paste
9. Take **********
10. Take 1 big frying pan with a lid

In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. This is to allow the daikon to cook faster and absorb the soy sauce. Daikon Steak Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people.

Steps to make Daikon "Steak":

1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
3. Mix the sauce ingredients in a small bowl and set aside.
4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!

Daikon Steak Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root vegetable from the radish family. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces.

So that’s going to wrap this up with this special food daikon "steak" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!