Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli besan ki subzee (radish curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli besan ki subzee (radish curry) Very quick and easy to make recipe. Goes well with roti or puri especially in tiffins. Peel and chop radish in medium size cubes. Heat oil in a pan and add cumin seeds,when seeds start to crackle add asafoetida, chopped green chilies and curry leaves.

Mooli besan ki subzee (radish curry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mooli besan ki subzee (radish curry) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli besan ki subzee (radish curry):

1. Take 4-5 radish / mooli
2. Make ready 5 tbspn gram flour
3. Get 1 cup green peas
4. Take Chopped coriander
5. Make ready 1 tomato
6. Make ready Oil
7. Take Masala for fry (cummin seeds, jeera and urad dal)

Mooli ki Sabji is an easy to make curry made using fresh radish, tomato and spices. It is a treat to eat with Indian breads or rice. Radish sabzi has lot of healthy benefits; like boosting immunity, helps in digestion, prevents piles, weight loss, hugh fiber, antioxidants.etc. Radish can be taken as raw, sabzi, pickle or paratha.

Steps to make Mooli besan ki subzee (radish curry):

1. Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
2. Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
3. Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
4. Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
5. Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
6. Serve hot.

Radish sabzi has lot of healthy benefits; like boosting immunity, helps in digestion, prevents piles, weight loss, hugh fiber, antioxidants.etc. Radish can be taken as raw, sabzi, pickle or paratha. Mooli Sabzi-Radish Curry Recipe-Indian Radish Recipes. If I am not in front of the computer, my family knows that I will either be in the kitchen or in my small kitchen garden, so much is my passion for cooking and gardening. I love growing vegetables with natural fertilizers at home.

So that is going to wrap it up for this exceptional food mooli besan ki subzee (radish curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!