Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Finding You The Best Deals In The HighStreet And Online! This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan.

Eight Treasures Stir-fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eight Treasures Stir-fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Get <Main Ingredients> *This time I used these eight main ingredients
2. Prepare 1/4 Wombok
3. Prepare 1 Carrot
4. Prepare 10 cm Daikon Radish
5. Prepare 4 Shiitake
6. Take 100 g Bamboo Shoots
7. Take 250-300 g Pork Belly *thinly sliced
8. Get 1/2 Squid
9. Make ready 12 Prawns
10. Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Prepare <Other Ingredients>
12. Get 2 tablespoons Potato Starch
13. Take 2 tablespoons Water
14. Take 1 tablespoon Sesame Oil
15. Take 1 tablespoon Rice Vinegar
16. Prepare <Soup Ingredients>
17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Get 1 small piece Ginger *grated
19. Take 1/2-1 teaspoon Salt
20. Get 1 tablespoon Mirin
21. Prepare 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry.

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry. It is stir fry with lots of lots of different kinds of vegetables. Basically, you can add any vegetables, meat or shell fish and add the sauce at the end. I am sure each family has their own recipe.

So that is going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!