Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats and mooli roti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre content. Grated radish contributes not only flavour but also nutrients, and also helps to moisten the rotis.

Oats and mooli roti is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oats and mooli roti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats and mooli roti using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats and mooli roti:

1. Take 1 cup Wheat flour -
2. Make ready 1/2 cup Grind oats -
3. Take 1 pinch Ajwain / carom seeds -
4. Prepare to taste Salt -
5. Prepare 1 cup Water -
6. Take 2 tbsp Oil -
7. Make ready For stuffing
8. Prepare 1 cup Grated mooli / raddish -
9. Get 1 tbsp Chopped coriander leaves -
10. Make ready 1-2 Chopped green chilly -

This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre content. Take wheat flour, oats flour, salt and mix well. Add water slowly and knead to a soft dough. Radish juice or soup made out of radish can help to expel phlegm especially in toddlers and elderly who have difficulty to spit or cough out the thick mucus. oats-mooli-roti.

Steps to make Oats and mooli roti:

1. In a kneading bowl mix all the ingredients except oil and knead to make a dough.
2. Rest for 15 mins.
3. Take some dough and make into a ball.
4. Flatten the ball into thick round paratha.
5. Take another ball and flatten the ball into thick round paratha.
6. Stuff the mooli / raddish filling and cover with another paratha.
7. Grease a pan with little oil and heat on a medium flame.
8. Oats and mooli paratha is ready to eat.

Add water slowly and knead to a soft dough. Radish juice or soup made out of radish can help to expel phlegm especially in toddlers and elderly who have difficulty to spit or cough out the thick mucus. oats-mooli-roti. Listen to this amazing woman's story, with Rheumatoid Arthritis, and what happens with Dr. Naram's Ancient Healing Secrets; Celebrate Your Life! Pankaj Naram to You "Holi" Most Life Transforming Secrets - by.

So that’s going to wrap it up with this special food oats and mooli roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!