Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed okra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed okra is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed okra is something that I have loved my whole life. They’re nice and they look wonderful.

Exclusive deals & promotions for a limited time only - Hurry up Using Steamed Okra One of the simplest ways to serve steamed okra is with a little melted butter and sea salt. Another option is to toss the steamed okra with a sauce, such as a roasted red pepper sauce made with a combination of roasted red bell peppers, tahini, parsley, garlic and fresh lemon juice. Water should not touch the bottom of the steamer basket. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.

To get started with this recipe, we have to first prepare a few components. You can have steamed okra using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed okra:

1. Prepare 250 grams Okra
2. Get 2 tsp mustard paste
3. Get 1 tsp green chilli paste
4. Take 1/2 tsp ginger paste
5. Get 2 green chillies
6. Make ready 1/4 tsp turmeric powder
7. Take 3 tsp mustard oil
8. Make ready 1/4 tsp black cumin
9. Prepare to taste Salt

There was no other seasoning but few coarse grains of salt sprinkled over them. The only drawback was that the salt was not absorbed by the okra. Steaming okra prevents the slime that some people have an aversion to. Okra is a low-calorie meal rich in valuable nutrients such as soluble and insoluble fiber, Vitamin A, Folic Acid, and Vitamin C and minerals such as Calcium, Iron, and Potassium.

Instructions to make Steamed okra:

1. Heat 2 tsp oil in a pan add black cumin and turmeric powder. Now add all the ingredients with 1/2cup of water. Steam for 10 minutes add 1 tsp oil and serve it hot.

Steaming okra prevents the slime that some people have an aversion to. Okra is a low-calorie meal rich in valuable nutrients such as soluble and insoluble fiber, Vitamin A, Folic Acid, and Vitamin C and minerals such as Calcium, Iron, and Potassium. But this steamed okra with garlic dish has become a frequent member of our dinner table. For this recipe, I only steam the okra pods for a short time. The sliminess that my husband dislikes is not quite noticeable.

So that’s going to wrap this up for this exceptional food steamed okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!