Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mooli ke parathe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mooli ke parathe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mooli ke parathe is something that I have loved my whole life. They’re nice and they look fantastic.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. punjabi mooli ke paratha

To get started with this particular recipe, we have to prepare a few components. You can cook mooli ke parathe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli ke parathe:

1. Prepare 1 cup wheat floir
2. Prepare 1 cup grated mooli
3. Prepare 1 tbsp chopped green chillies
4. Prepare leaves Freshly chopped coriander
5. Prepare to taste Salt
6. Take 1 tbsp ajwain
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp roasted cumin seeds powder
9. Make ready Water if required
10. Make ready Oil

The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish. Pinch the edges to form a cup, and place some mooli mixture in the center. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Instructions to make Mooli ke parathe:

1. Mix all the ingredients except the oil and water
2. Tip mooli has a lot of water content so before adding in the dough squeeze excess water
3. Tip immediately after kneading the dough need to make parathas
4. Heat a tawa
5. Cook from one side,turn around and apply oil and cook from both the sides

Pinch the edges to form a cup, and place some mooli mixture in the center. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. In India, whether it's usage in salads or as "mooli ke parathe" which are chapatti or cooked wheat flour bread with radish as main ingredient is adored just like any other popular vegetable. Besides being loved, the health benefits of radish in a regular diet aren't hidden in plain sight but are widely acknowledged, and not just in India. never eat mooli ka paratha aur raw radish before doing these activities. सही तरीका पेट की गैस नियंत्रित करने का तरीका muli ke parathe Mooli ka paratha khane ke fayde Best time to eat Muli ke parathe.

So that is going to wrap it up for this special food mooli ke parathe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!