Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daikon cucumber tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Cucumber Tuna Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Daikon Cucumber Tuna Salad is something that I have loved my entire life. They are fine and they look wonderful.

Daikon Cucumber Tuna Salad Hiroko Liston Melbourne, Australia. When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don't want to let the oil go into the drainage. That's why I came up to this recipe.

To begin with this recipe, we have to prepare a few components. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Cucumber Tuna Salad:

1. Take 10 cm Daikon *about 150g
2. Prepare 1/2 Continental Cucumber *about 150g
3. Prepare 1/2 teaspoon Salt
4. Get 1 Canned Tuna in Olive Oil / Oil *about 100g
5. Get 1 teaspoon Soy Sauce
6. Take 1 teaspoon Rice Vinegar
7. Get 1 teaspoon Chilli Garlic Sauce
8. Take 1/2 teaspoon Sugar
9. Make ready 1-2 teaspoons Toasted Sesame Seeds

When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don't want to let the oil go into the drainage. That's why I came up to this recipe. Please choose good quality and sustainable canned tuna.

Steps to make Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

That's why I came up to this recipe. Please choose good quality and sustainable canned tuna. Here is how you cook that. Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish.

So that’s going to wrap this up for this special food daikon cucumber tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!