Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli or aalo ke bhujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli or aalo ke bhujiya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mooli or aalo ke bhujiya is something that I’ve loved my whole life.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. Aloo Ki Bhujiya by Chef Gulzar Aloo Ki Bhujiya is Easy & Simple Recipe. It can be served in Breakfast or as Light Meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mooli or aalo ke bhujiya using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mooli or aalo ke bhujiya:

1. Make ready 1 bowl chopped mooli leaves
2. Prepare 2 potato
3. Make ready As needed for water
4. Take 1 pyaaj
5. Get 1 tomato
6. Get 1 tbsp oil
7. Take 1/2 tsp ajwain
8. Get 1/2 tsp heeng
9. Prepare 1/2 tsp halde powder
10. Make ready 1/2 tsp dhaniya powder
11. Get 1/2 tsp lal mirch powder
12. Take 1/2 tsp garam masala
13. Make ready to taste Namak

All you need is the add a little bit of Hara Dhaniya - Coriander (As Per Use) to add a flavor. After two or three minutes mooli ki bhujia is ready to be served. Try out this amazing and delicious recipe for your family and friends and let us know in the comments below how is it. Aloo Saag Ki Bhujia by Zubaida Tariq Aloo Saag Ki Bhujia is tasty & healthy dish.

Steps to make Mooli or aalo ke bhujiya:

1. Sab se pehle mooli ke patton ko or aalo ko chopped krenge fir acche se wash krenge
2. Iske baad pyaaj or tomato ko chopped krenge
3. Iske baad ek kdhai lenge or oil dalenge germ hone par ajwaain dalenge or heeng dalenge
4. Iske baad chopped pyaaj or tomato ko daldenge acche se bhonege
5. Iske baad isme saare shookhe masale daal denge iske baad chopped patta or aalo dalker acche se mix krenge
6. Iske baad ise dkak kar 10 min tak low flem par pkayenge bheech me 1- 2 baar delhna bhe hai
7. Hmare mooli bhujiya ready hai
8. Serving bowl me roti ya paratha ke sath serve krenge

Try out this amazing and delicious recipe for your family and friends and let us know in the comments below how is it. Aloo Saag Ki Bhujia by Zubaida Tariq Aloo Saag Ki Bhujia is tasty & healthy dish. Make this dish at home after making lot of meat dishes. It is served with chapati or roti. Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters….

So that’s going to wrap this up with this special food mooli or aalo ke bhujiya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!