Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet steamed dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Steamed Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Steamed Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

Massive Selection of Personalised Gifts For Your Loved Ones. Arrange the dumplings on the steamer plate. When done, turn the heat off. Work all ingredients into smooth dough, using the kneading attachment of an electric hand-held mixer.

To begin with this recipe, we must prepare a few ingredients. You can have sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Steamed Dumplings:

1. Make ready 1 cup Rice Flour
2. Get 1 cup Water
3. Get pinch Salt
4. Get 1 tsp Ghee
5. Get For the Filling
6. Get 1 cup Coconut (Desiccated)
7. Make ready 1 cup Jaggery
8. Take 1/2 tsp Cardamom Powder
9. Prepare 1/4 tsp Cinnamon Powder

Cooked in a few minutes only To make the dumplings, heat the milk to lukewarm. Be careful not to go any hotter or you risk destroying the yeast. Learn how to make the best Chinese dumplings just like Chinatown! There is no secret that I love not only steamed dumplings, but all kinds of dumplings—such as potstickers, pork and leeks dumplings, pan-fried dumplings, or xiao long bao.

Instructions to make Sweet Steamed Dumplings:

1. Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
2. After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
3. Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
4. Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
5. Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
6. Sweet Steamed Dumplings is ready to be served.

Learn how to make the best Chinese dumplings just like Chinatown! There is no secret that I love not only steamed dumplings, but all kinds of dumplings—such as potstickers, pork and leeks dumplings, pan-fried dumplings, or xiao long bao. Recently, a coworker from Japan was in. To understand steamed dumpling dough, we need to look at boiled dumpling dough and why it's different. Water boiled dumplings (水饺, shui jiao) call for room temperature water to form the dough.

So that’s going to wrap it up for this exceptional food sweet steamed dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!