Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mooli paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mooli paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mooli paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli paratha:
- Get As needed wheat flour dough
- Get 1 grated Mooli 1 grated
- Get as per taste Salt
- Prepare 1tsp Red chilli
- Get 1 tsp Kasuri methi
Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.
Instructions to make Mooli paratha:
- Mooli ko grate kerke uska pani nikal lo fir usme salt red chilli add kerke mix kero
- Ab dough se roti bele,or mooli ki filling karein.
- Ab bind kar paratha bel le.
- Tave per oil laga kar parathe ko dono sides se shallow fry kar le.
Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Punjabi food is wholesome and full of rustic flavour.
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