Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mooli paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mooli paratha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mooli paratha is something which I’ve loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To get started with this particular recipe, we must first prepare a few components. You can have mooli paratha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mooli paratha:

1. Take 2 grated mooli
2. Make ready to taste Salt
3. Prepare 2 tbsp green coriander chopped
4. Prepare 1 tbsp green chilli chopped
5. Make ready 1 tsp garam masala
6. Get Wheat flour dough for 4 to 5 paratha
7. Make ready as needed Oil
8. Make ready 1 tsp fennel seeds

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Steps to make Mooli paratha:

1. Mix all ingredients except dough
2. Make stuffing keep aside
3. Now take a portion from dough,roll it and stuff with stuffing and seal it again roll it
4. Shallow fry from both sides

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling.

So that is going to wrap this up for this exceptional food mooli paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!