Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mooli parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli Parantha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mooli Parantha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mooli parantha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mooli Parantha:

1. Get 1 cup wheat flour
2. Make ready 5-6 Mooli (white portion)
3. Make ready 1/2 cup chopped coriander leaves
4. Take 2 green chillies
5. Get 1 tsp grated ginger
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Make ready 1/2 tsp carrom seeds
10. Take Salt
11. Make ready Oil

The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. In India the long white ones are more common and here I have seen the small with pink skin.

Instructions to make Mooli Parantha:

1. Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
2. Divide the balls and roll into paranthas and roast on both sides applying oil.
3. Serve with curd.

It is a popular breakfast or lunch recipe from the state of Punjab. In India the long white ones are more common and here I have seen the small with pink skin. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

So that is going to wrap this up with this special food mooli parantha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!