Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mooli paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mooli paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mooli paratha using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli paratha:

1. Take 2 mooli
2. Take Green chilli, chopped
3. Get Red chill powder, atta, oil, salt, butter

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Steps to make Mooli paratha:

1. Prepare the whole wheat dough and keep it aside. Grate the Mooli and keep aside.
2. Take a good amount of the Mooli stuffing and place it on one of the rolled dough. Sprinkle evenly one or two pinch of salt red chill, cover with the other rolled round and join the edges.
3. In the meantime heat the griddle roll the dough into size of a paratha.fry the mooli paratha on a hot Tava using oil.
4. The Mooli paratha should become golden and crisp from both sides. Make sure that the Mooli paratha edges are fried well. You can use spatula tobpress them. Well fried mili paratha will have some brown sports and might puff up ltl.
5. Serve the Mooli paratha hot with butter.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Method to Make Mooli Paratha: Shred the radish in a medium bowl.

So that’s going to wrap it up with this special food mooli paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!