Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mooli parantha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli parantha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mooli parantha is something that I have loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe
To get started with this recipe, we must prepare a few ingredients. You can cook mooli parantha using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mooli parantha:
- Prepare 1 Grated mooli
- Get 1 cup Chopped Mooli ke patte
- Make ready as per taste Salt
- Get 1 inch Ginger
- Get as required Red pepper
- Prepare as per taste Garam masala
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. I learnt today that Mooli is also called daikon. Parantha is a type of Indian flat bread generally with some filling.
Instructions to make Mooli parantha:
- Grate Mooli and mooli ke patte.
- Add salt, red pepper and garam masala.
- Mix well.
- Take dough and make parantha.
- Stuff with muli mixture.
- On tawa make parantha and shallow fry them.
- Serve with makhan(butter)
I learnt today that Mooli is also called daikon. Parantha is a type of Indian flat bread generally with some filling. So the recipe below is making parantha with mooli. Mooli Parantha served here with Chicken Curry and Mooli and Cucumber side salad. Mooli is long white raddish or winter raddish.
So that is going to wrap this up with this exceptional food mooli parantha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
