Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ki bhujiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mooli ki bhujiya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mooli ki bhujiya is something which I’ve loved my whole life.

Now the mooli ki bhujia recipe is almost complete. All you need is the add a little bit of Hara Dhaniya - Coriander (As Per Use) to add a flavor. After two or three minutes mooli ki bhujia is ready to be served. Try out this amazing and delicious recipe for your family and friends and let us know in the comments below how is it.

To begin with this recipe, we have to first prepare a few components. You can have mooli ki bhujiya using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mooli ki bhujiya:

1. Make ready 2 mooli (radish)cut in to small pieces
2. Prepare 1 cup radish leaves chopped
3. Make ready 4 green chillies
4. Get 2 Dry red chillies
5. Prepare 3-4 garlic pieces
6. Make ready 1 tbsp cumin seeds
7. Prepare as required Oil
8. Get as per taste Salt

Today I am going to share the winter special green leafy sabji of mooli ki bhujiya. This mooli bhujiya is really delicious in taste as well as it is healthy too. Green leafy veggies are always good for health and in winters, there are lot of options to have leafy vegetables. So today I pick radish, this sabji goes well in lunch with hot chapatis.

Instructions to make Mooli ki bhujiya:

1. Add oil in a heated pan add garlic and cumin seeds dry red chillies fry it 2 mint
2. Now, add the chopped radish leaves and stems to the wok and cook for 10 mint continuously..
3. When the water gets absorbs. Now it is ready. Take out in the dish and it's ready to serve.

Green leafy veggies are always good for health and in winters, there are lot of options to have leafy vegetables. So today I pick radish, this sabji goes well in lunch with hot chapatis. Mooli Bhujiya is a very popular stir fry in North India especially in U. P and Punjab, in which both - the root as well as the leaves are used. Mooli Ki Sabzi Bhujiya can be made either by boiling the chopped vegetable and then stir fry in the tempering.

So that’s going to wrap it up for this special food mooli ki bhujiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!