Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This delicious cauliflower soup recipe is comforting, quick and easy! Gordon Ramsay's cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. A great warming soup to have for lunch with some deliciously warm crusty bread, it's the perfect finish to a long walk on a chilly day. Stir through most of the cauliflower, reserving some to top the soup with later.

Creamy Cauliflower Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Cauliflower Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Cauliflower Soup:

1. Make ready 1 large cauliflower
2. Make ready 3 tbsp olive oil
3. Get 1 medium onion
4. Make ready 2 cloves garlic
5. Prepare 4 cups vegetable broth
6. Prepare 2 tbsp unsalted butter
7. Make ready 2 tbsp chopped dill

The soup is easily made vegan if you use a milk alternative in the recipe, which I love. But you can also use milk or cream if that's not important to you. You can freeze this creamy cauliflower soup to enjoy later. I actually recommend freezing in ice cube trays first, then transferring to an airtight container.

Steps to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

You can freeze this creamy cauliflower soup to enjoy later. I actually recommend freezing in ice cube trays first, then transferring to an airtight container. The smaller size of the cubes. In a large pot over medium heat, melt butter. Pour in the water and introduce the cauliflower.

So that’s going to wrap it up with this special food creamy cauliflower soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!