Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mooli paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mooli paratha is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mooli paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli paratha:

1. Get 1 kg mooli(radish)
2. Take 1 chopped green chilli
3. Take as needed coriander leaves chopped
4. Take To taste salt
5. Take 1/2 tsp red chilli power
6. Prepare 1/2 tsp azwain(carom seeds)
7. Prepare 1/2 tsp garam masala
8. Make ready As needed pure ghee
9. Make ready As needed wheat dough

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Instructions to make Mooli paratha:

1. Great the radish & squeeze it so that all the water comes out from it.
2. Put it in a bowl with all the ingredients.
3. Make small balls of the wheat dough. take 2 balls and gives them round shape,spread some radish mixture on it and cover with other. Make a chapati of it.
4. Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls.
5. Serve hot with curd.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi.

So that is going to wrap this up for this exceptional food mooli paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!