Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado and tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado and tuna salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Avocado and tuna salad is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook avocado and tuna salad using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and tuna salad:
- Prepare 1 avocado
- Prepare 1 tuna can
To make the salad dressing, mash the flesh of one avocado with a fork. Add the lemon juice and olive oil and mix to combine. In a large bowl combine the tuna, cucumber, onion, chopped flesh of the remaining avocado and cilantro or parsley. Season to taste with salt and black pepper.
Instructions to make Avocado and tuna salad:
- Place the tuna on the plate
- Put avocado slices on top of it
- Dress with mustard, or pour mustard on the side
- Enjoy your salad
In a large bowl combine the tuna, cucumber, onion, chopped flesh of the remaining avocado and cilantro or parsley. Season to taste with salt and black pepper. This Healthy Homemade tuna salad is made with some avocados which will typically brown when stored in the fridge for a few days. You may also add your avocados later when ready to serve. Tuna salad made naturally creamy with the addition of avocado.
So that’s going to wrap this up for this special food avocado and tuna salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
