Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli ka parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mooli ka parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mooli ka parantha is something which I’ve loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we must prepare a few ingredients. You can have mooli ka parantha using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mooli ka parantha:

1. Take 1 mooli( radish)
2. Make ready 1/2 tsp red chilli powder
3. Take 1 tsp fresh coriander leaves
4. Take to taste salt
5. Get as needed Butter for apply
6. Take 2 cup atta(wheat flour)

But mooli paratha is one of the most challenging ones to make! Well because radish has a high water content so when you try to roll in inside a dough, it just release moisture making it very. To make dough for mooli paratha recipe in a deep bowl take whole wheat flour.

Instructions to make Mooli ka parantha:

1. Great mooli add salt keep aside for min drain out water from mooli now.Add coriander red chilli powder paste mix then make parantha stuff mixture and mooli rollout callow fry with butter transfer to plate.
2. Serve with butter.

To make dough for mooli paratha recipe in a deep bowl take whole wheat flour. You can even add little refined flour to make parathas flakier. To make the mooli parantha healthier, add multi-grain flour or millet flour. Adjust the amount of spices according to your.

So that’s going to wrap it up with this exceptional food mooli ka parantha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!