Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mooli (raddish)ka paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli (Raddish)ka paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mooli (Raddish)ka paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mooli (raddish)ka paratha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli (Raddish)ka paratha:

1. Prepare 1 kg Mooli
2. Make ready 1 medium Onion
3. Make ready Half tsp Ginger garlic paste
4. Get 1 tbsp Laal mirch
5. Get 1 tsp Salt
6. Prepare Half tsp Sokha dhania powder
7. Get Half tsp haldi
8. Get Half tsp zeera
9. Get Half tsp ajwaien
10. Take Half tsp garam masalah
11. Get Lemon juice half tsp
12. Get 3 tbsp Harra dhania
13. Get 1 Harri mirch
14. Take 1 tsp Achar masala
15. Make ready 2 tbsp Oil
16. Prepare Dough
17. Prepare 2 cup Wheat flour
18. Get Oil for frying
19. Make ready 1 cup Water
20. Prepare Half tsp Salt

Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market.

Instructions to make Mooli (Raddish)ka paratha:

1. #Mooli ka paratha on tawa.
2. Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool.
3. Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn.
4. Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya.
5. Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn.

The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. The main ingredients are radish, spices, and whole wheat flour. INSTRUCTIONS TO MAKE THE RECIPE: Recipe Type: breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

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