Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed momos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

Steamed Momos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Momos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed momos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Get For dough
2. Prepare 1 cup Maida/All purpose flour
3. Prepare as needed water
4. Make ready For stuffing
5. Take 1 cup chopped cabbage
6. Make ready 1 sliced onion
7. Make ready 8 garlic cloves
8. Make ready 2 inch ginger chopped
9. Get 1 chopped green chilli
10. Make ready 1/2 tsp soya sauce
11. Take 1 tsp crushed black pepper
12. Get to taste salt
13. Take 1 tsp oil

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.
2. Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
3. Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
4. For dough….Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
5. Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
6. Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

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