Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

White Radish’s Pratha (Mooli ka Pratha) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

1. Take 🌻For Stuffing:
2. Take 3 Mooli (white Radish)
3. Take to Taste Salt
4. Get 1/2 tsp Red chilli powder or to taste
5. Prepare 1/2 tsp Corainder powder
6. Get 2 Green chillies, chopped finely
7. Prepare 2 tbsp Corainder leaves
8. Make ready 🌻For Dough:
9. Make ready 2 cups Wheat flour or white flour
10. Prepare to taste Salt
11. Prepare As needed Water
12. Get Oil or ghee for frying mooli paranthas

Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor.

Steps to make White Radish’s Pratha (Mooli ka Pratha):

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. The main ingredients are radish, spices, and whole wheat flour. Though mooli ka paratha is not so popular in other parts of the country as it is in Northern Indian states.

So that’s going to wrap this up for this special food white radish’s pratha (mooli ka pratha) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!