Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy mushroom soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy mushroom soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom soup:

1. Prepare 90 g salted butter
2. Prepare 1 large white onion
3. Make ready 1 tsp garlic paste (or 1 clove crushed)
4. Make ready 450 g chestnut mushrooms
5. Take 2 tbsp plain flour
6. Get 1 litre boiling water
7. Get 1 chicken stock pot
8. Prepare 1 bay leaf
9. Make ready 1 tsp dried parsley
10. Take Black pepper
11. Prepare 4 tbsp milk or cream

This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Stir in the flour until smooth. Gradually add and stir in the chicken stock.

Steps to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Stir in the flour until smooth. Gradually add and stir in the chicken stock. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. This will give the soup a much richer colour and flavour.

So that’s going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!