Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage and Rice Casserole is something which I have loved my entire life.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Delicious Sausage, Prosciutto, Salami & more. Choose from a wide range of authentic Italian meat. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:

1. Take 4 sausages (I used pork but chicken goes just as well)
2. Make ready 1 cal spray
3. Take 2 tsp olive oil
4. Make ready 2 small (or 1 large) red onion - diced
5. Prepare 1 bell pepper - diced
6. Take 1 tsp dried basil
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Take 1 garlic clove - minced
10. Prepare Pinch chilli flakes
11. Get 120 g dry brown rice
12. Take 1 vegetable stock pot mixed with 500ml boiling water
13. Take 2 medium vine tomatoes - diced

Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Pour in rice, hot water, and soup mix. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole.

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

Pour in rice, hot water, and soup mix. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole. Your friends and family will love this combination of ground sausage, peppers, onions and rice. Perfect for a family supper or a dish for your next church social. Stir in rice, onion, garlic and peppers.

So that is going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!