Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flan cake(french custard)(bánh flan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flan Cake(French custard)(Bánh Flan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flan Cake(French custard)(Bánh Flan) is something that I’ve loved my whole life.

Here is how you cook it. Here is how you cook it. Flan Cake(French custard)(Bánh Flan) Prev Article Next Article. This has been a popular food my father made when we would go for parties.

To get started with this particular recipe, we have to first prepare a few components. You can cook flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):

1. Get 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
2. Make ready Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
3. Get Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
4. Take Condense milk: same as sugar
5. Prepare Caramel: use about 5 tbsp or more
6. Prepare Vanilla powder: 1/2 oz or liquid(1 tsp)
7. Take Some lime peels chopped
8. Make ready **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

If you're practising this tart, or just making it for. Flan Pâtissier (or Parisian) is a simple custard tart and a classic French recipe. I first tried this flan on holiday in Paris. Sat outside a cafe on a Spring afternoon.

Instructions to make Flan Cake(French custard)(Bánh Flan):

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

I first tried this flan on holiday in Paris. Sat outside a cafe on a Spring afternoon. However, it was only recently that I started making it myself. I love the simplicity of it. And it is hugely popular with the kids too.

So that’s going to wrap it up with this exceptional food flan cake(french custard)(bánh flan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!