Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon mayo rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Salmon Mayo Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Mayo Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mayo Rice:

1. Take 250 g salmon
2. Take 2 cups white/brown rice
3. Prepare 3 tbsp mayonnaise
4. Make ready 1 tbsp tomato ketchup
5. Make ready Olive oil extra light
6. Make ready Furikake seasoning/seaweed flakes
7. Take Cheddar cheese
8. Prepare Salt and pepper

Salmon Mayo Rice Ivy Tj Singapore. Place rice and salmon in a oven-proof dish and cover with the sauce. Top with cheddar cheese slice, salmon skin or seaweed flakes. I'm a full time housewife and a foodie.

Steps to make Salmon Mayo Rice:

1. Cook the rice and mix with furikake seasoning after cooked. Set aside
2. Season salmon with salt and pepper
3. Fry salmon with olive oil. Set aside
4. Mix mayonnaise and tomato sauce
5. Place rice and salmon in a oven-proof dish and cover with the sauce
6. Bake in the oven 180°C for 10 minutes
7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Top with cheddar cheese slice, salmon skin or seaweed flakes. I'm a full time housewife and a foodie. I love to eat and cook especially. Here is how you achieve it. Prepare of Olive oil extra light.

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