Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new york cheesecake (6 inches). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New York Cheesecake (6 Inches) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. New York Cheesecake (6 Inches) is something which I have loved my whole life.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. Despite its smaller size, this cheesecake still packs a punch with three layers: buttery graham cracker crust, dense and creamy cream cheese filling, and tart and tangy sour cream topping. Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined. Gently press the crumbs into the bottom and up the sides of the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Get Cake Ingredients
2. Get 250 g Cream Cheese, Room Temperature
3. Prepare 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
4. Prepare 63 g Unsatled Butter, Room Temperature
5. Get 2 Pcs Eggs
6. Take 70 g White Sugar
7. Get 1 Tsp Lemon Juice
8. Get 1/2 Tsp Lemon Zest, Freshly grated
9. Make ready 1 Tsp Vanilla Extract (Optional)
10. Make ready Cake Base
11. Prepare 60 g Graham Cracker Crumbs
12. Make ready 40 g Unsalted Butter, Melted
13. Get Toppings
14. Take Blue Berries (Optional)
15. Prepare 50 g Sour Cream
16. Get 25 g White Sugar

Wrap your cake pan with aluminium foil and put it inside a baking tray. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed. In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.

Steps to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

Add the graham crumbs into the cake mold followed. In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

So that is going to wrap it up with this special food new york cheesecake (6 inches) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!