Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Egg Pudding On eBay. Check Out Great Products On eBay. Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert.

Steamed Egg Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Egg Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed egg pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Pudding:

1. Make ready 1 cup milk
2. Take 2 eggs
3. Get 1 tbsp cardamom powder
4. Make ready 4 tbsp sugar
5. Make ready 2 tbsp Amul cream
6. Make ready 3-4 Kesar strings
7. Make ready 6-7 Almonds
8. Make ready 2 cups water

I have already posted a Flan or Creme Caramel, whatever you would like to call it, on the blog, but that had ingredients that are not easily available especially back home. I have been trying to make this. #puddingrecipe #eggpuddingSubscribe to my YouTube Channel. Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat.

Steps to make Steamed Egg Pudding:

1. In a large bowl put eggs and beat for 1-2 minutes.
2. Add cardamom powder, sugar, Amul cream, and Kesar. Mix well.
3. Add-in a glass of milk and a few almonds chopped beat until well combined.
4. In a vessel add 1tbsp sugar and cook until it changes its color. Add the egg mixture to the vessel.
5. Add 2cups of water. Bring to boil and pour the above mixture in lukewarm with the vessel.
6. Steamed the mixture for 20 minutes or until the dessert is set.
7. When you push the vessel the egg pudding is not runny or shaking.

Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it's warm to the touch, but not hot, stirring to dissolve the sugar completely. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India.

So that is going to wrap it up with this special food steamed egg pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!