Recipe of Speedy Sriracha Tuna Melt

Sriracha Tuna Melt
Sriracha Tuna Melt

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sriracha tuna melt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sriracha Tuna Melt is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sriracha Tuna Melt is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha tuna melt using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sriracha Tuna Melt:
  1. Take 1 tbsp Sriracha Sauce
  2. Make ready 2 tbsp Mayonnaise
  3. Make ready 1 can Tuna (120 - 170 g)
  4. Get Sliced Bread (2 pc)
  5. Take Cheese (shredded)

Serve this tuna melt quesadilla with some salad or avocado on the side - it's the perfect quick and easy dinner you never knew you're capable of making. Preheat waffle iron or panini press. Stir together tuna, mayonnaise, and sriracha until well combined. Spread tuna salad evenly over three slices of bread, and top with pickle slices (if desired).

Instructions to make Sriracha Tuna Melt:
  1. Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
  2. Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
  3. Evenly distribute shredded cheese across each slice with desired amount.
  4. Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
  5. Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
  6. Let cool, serve and enjoy!

Stir together tuna, mayonnaise, and sriracha until well combined. Spread tuna salad evenly over three slices of bread, and top with pickle slices (if desired). Place a cheese slice on top of pickles, cutting cheese to fit bread without hanging over the edge. Use Sriracha and pepper-jack cheese to spice up this comforting classic! This past month I've been working with a nutrition coach to make better-for-me choices in the kitchen.

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