Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala tuna masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now add fish masala powder, garam masala powder, chilly powder and coriander powder and stir for a few minutes till the oil begins to separate from the masala. Add the diced bell peppers and mix everything well. Cover and cook for a few minutes. Prepare the tuna ularthiyathu-stir fry using coconut oil, if you want the authentic Kerala taste.

Kerala Tuna Masala is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kerala Tuna Masala is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Tuna Masala:

1. Get tuna fish
2. Prepare For marinade
3. Make ready red chilli powder
4. Make ready pepper powder
5. Get turmeric powder
6. Prepare Salt as required
7. Take lemon juice
8. Prepare For masala
9. Get medium onions sliced
10. Make ready medium tomatoes sliced
11. Make ready green chillies slitted
12. Take curry leaves
13. Make ready ginger crushed
14. Take garlic crushed
15. Get coriander powder
16. Get garam masala
17. Prepare thick coconut milk
18. Prepare coconut oil or any cooking oil

Heat oil in a pan and saute onions till brown. Add ginger, garlic and curry leaves and saute for a few minutes. Add tomatoes along with little salt and stir till the tomatoes are mashed. Tuna Tin Fish Masala is a delicious, simple and easy to make recipe.

Instructions to make Kerala Tuna Masala:

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
6. Serve warm with rice or chapati

Add tomatoes along with little salt and stir till the tomatoes are mashed. Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Tuna thoran is a dry side dish made using Canned Tuna and Coconut. Tuna Fish is known as Choora in Malayalam.

So that is going to wrap this up for this special food kerala tuna masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!