Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed dahi bhalla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Compare the best deals for Steamer! The tantalizing flavors imparted from dry spices and tangy chutneys, simply makes it an irresistible treat for every avid foodie. Steamed dahi Bhalla #steamedfood Steamed bhallas don't look like fried Bhalla. But taste is similar to fried bhallas.

Steamed Dahi Bhalla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Dahi Bhalla is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed dahi bhalla using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Dahi Bhalla:

1. Make ready For idli
2. Make ready 1/2 cup split and skinned green gram / dhuli moong dal
3. Prepare 1/3 cup split and skinned black gram / dhuli urad dal
4. Make ready Pinch asafoetida / hing
5. Take to taste Salt
6. Get For Dahi
7. Prepare 1 cup thick yoghurt
8. Take 3-4 teaspoon sugar
9. Prepare For Garnishing
10. Prepare 1 tsp Roasted cumin powder
11. Take 1 tsp Chaat masala
12. Take to taste Black Salt
13. Prepare 1/2 tsp Red chilli powder
14. Get to taste Salt
15. Get 4 tsp Dates and Tamarind Chutney / Khajur Imli Chutney
16. Take 3 tsp Coriander Chutney
17. Prepare 2 tsp Chilli Garlic Chutney
18. Get handful Pomegranate

Steamed Dahi Vada or Dahi Bhalla Recipe -Oil-Free Dahi Bhalla recipe I made this with a combination of urad daal and moong daal. You will be needing fruit salt like eno while making this non-fried dahi vada. For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight.

Steps to make Steamed Dahi Bhalla:

1. Rinse and soak the urad and mung dal together in water overnight.
2. Grind dal without water in a grinder. If water is required than add very little water and make a nice paste. Place the mixture in a mixing bowl.
3. Mix the batter with big spoon in a circular motion for 10-15 minutes so that batter gets fluffy and light. For checking the batter, drop a small piece of batter in water and it should float.
4. Add 2 cups of water in to steamer and let it boil.
5. Meanwhile grease the idli stand with some oil. spoon a tablespoon of this mixture to the greased idli plates.
6. Cook the idli plates in the steamer and steam for 15 minutes on low flame.
7. Check the doneness by inserting a fork in the idli. If it comes out clean, the idlis are done. If the batter sticks to the fork, steam for 5 more minutes.
8. Soak steamed idli into the warm salty water with hing for 3-4 minutes. Take out the idli from the water and squeeze lightly between palm and place it in a serving tray.
9. Add curd, date tamarind chutney, green coriander chutney and chilli garlic chutney over it.
10. Sprinkle salt, black salt red chilli powder, roasted cumin powder on it.
11. Finally add Pomegranate and enjoy steamed dahi bhalla.

You will be needing fruit salt like eno while making this non-fried dahi vada. For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. In the morning, wash the dal again in fresh water and add them in a blender along with some asafoetida, green chilies and grind to make a thick coarse paste. Do not add excess water as we need the batter to be thick enough to get into the steamer. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.

So that’s going to wrap it up for this special food steamed dahi bhalla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!