Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Fish Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Fish Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook tuna fish rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Rice:

1. Prepare 2 tins tuna fish chunks
2. Prepare 1 tbsp ginger garlic paste
3. Take 1 tsp salt
4. Make ready 1/2 tsp Turmeric powder
5. Get 1 tsp cumin powder
6. Get 1 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Take 3 tbsp cooking oil
9. Make ready 1 tin tomato paste
10. Prepare 2 green chilli sliced
11. Prepare Green coriander for garnishing
12. Take 3 cups soaked rice
13. Prepare Water for boiling

Add the garlic, onion, chilli and salt and sauté until onion is tender. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper. Heat the oil in a large saucepan over a medium heat.

Steps to make Tuna Fish Rice:

1. First of all take a wok heat oil fry ginger garlic paste for 2mins then add tuna fish chunks.
2. Then add all dry spices stir it for 2 mins. Now add tomato paste and mix it well.
3. Let it simmer for 5mins and cover it with lid. Off the flame.
4. Now in another pot boil 2 liters of water add 2 tsp salt let it boil and add soaked rice. Let it boil for 10 minutes. Then strain the water.
5. Now it's time for layering first spread layer of white rice and tuna fish masala.
6. Then spread white rice again and garnish it with green coriander leaves and green chillis slices.
7. Cover it for 5mins then mix it up side down so all flavors infused in it. Serve it hot in chilly weather.

Remove from the heat, add the tomatoes, the chopped herbs and some pepper. Heat the oil in a large saucepan over a medium heat. Add the curry paste and dried chilli and gently mix. Add the rice and stir for a couple of minutes, until well coated. Open your canned tuna and drain them before adding the tuna to a skillet or a Dutch oven.

So that is going to wrap this up with this special food tuna fish rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!