Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tuna pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuna pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta:

1. Get pasta
2. Make ready small red onion sliced
3. Take Olive oil
4. Get tuna or salmon
5. Make ready diced garlic
6. Get Herbs fresh of dried
7. Get Chilli / either dried or fresh
8. Prepare Rind and juice of a lemon
9. Make ready mushrooms sliced
10. Get Hand full of spinach I used two blocks of frozen spinach
11. Prepare capers
12. Prepare Sweet chilli sauce optional
13. Take Wedge of lemon to serve
14. Prepare Salt and pepper

In a frying pan heat the oil and add the chopped onions, cooking them until they are beginning to brown. When this happens, bung in the chopped tomatoes, tuna, sugar (and herbs if you like) and combine. Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside. Fill a large saucepan to three-quarters full with water and bring to the boil.

Steps to make Tuna pasta:

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside. Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.

So that’s going to wrap this up for this exceptional food tuna pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!