Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakiniku rice burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We make it easy for you to discover just the right piece for your home. We Have Almost Everything on eBay. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Now, let's make the rice burger.

Yakiniku Rice Burgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yakiniku Rice Burgers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Rice Burgers:

1. Take 1 cup short grain/sushi rice
2. Take 1/2 cup sweet rice/glutinous rice
3. Prepare 125 gr shabu2 beef
4. Take 1 yellow onion, sliced very thinly
5. Make ready 1 tbsp sesame oil to fry the beef
6. Take Lettuce leaves to serve
7. Take 1/2 tbsp light soya sauce
8. Prepare Roasted black sesame seeds for decoration
9. Get For beef marinate
10. Take 3 tbsp light soya sauce (low-sodium)
11. Take 2 tbsp sugar
12. Make ready 1/4 tsp sesame oil
13. Get 1/8 tsp tobanjan (I don’t have this)
14. Make ready 1 tbsp miso paste
15. Prepare 1 tsp roasted white sesame seeds

With pastry rings, make rice patties. Cook rice patties in a frying pan heated with sesame oil. Marinate beef with sake, apple juice, and soy sauce. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.

Instructions to make Yakiniku Rice Burgers:

1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

Marinate beef with sake, apple juice, and soy sauce. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia. This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. The burger format of the rice makes it convenient to consume. Add to that the sweet-salty goodness of the Yakiniku filling, and this makes for a great quick-fix dinner for when I didn't have time to cook a proper meal.

So that is going to wrap this up for this exceptional food yakiniku rice burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!