Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed momos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed momos is something that I have loved my entire life. They are fine and they look fantastic.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

To get started with this recipe, we must prepare a few ingredients. You can cook steamed momos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Get 300 gm Minced chicken
2. Prepare 1 Chopped onion
3. Prepare 4 tbsp Sweet corn
4. Prepare 1 tbsp ginger garlic paste
5. Take 1/2 tsp Red chilli powder
6. Make ready 2 tbsp Soya sauce
7. Prepare 1 tsp Vinegar
8. Prepare 1 tsp Salt
9. Prepare 3 tbsp Spring onion
10. Get 3 tsp Fresh chopped coriander leaves
11. Get For Dough
12. Make ready 2 cups maida/All -purpose flour
13. Get 1 tsp Salt
14. Make ready as needed Water for kneeding

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Steps to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

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