Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steamed momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed momos is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed momos is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have steamed momos using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed momos:

1. Get 2 cups maida
2. Make ready As required Water
3. Get As required Oil
4. Make ready As required Cabbage
5. Take As required Salt

These delicious steamed dumplings are native to Nepal and Tibet. Apparently the word 'momo' in Chinese means 'steamed bread'. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Steps to make Steamed momos:

1. Prepare a dough using maida,oil and water.
2. Let it rest for about 1 hour.
3. Then, add grate cabbage.
4. Add salt to this.
5. Roll out the dough in small pieces.
6. Add the cabbage mixture to this.
7. And then prepare it in steam.

Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

So that’s going to wrap this up with this exceptional food steamed momos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!