Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai tofu steamed in banana leaf 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai tofu steamed in banana leaf 🌱 Rachel Oxford, England. I love experimenting with herbs, aromatics and spices - it's my favourite thing to do on a quiet Sunday afternoon. Inspired by Yui and the lovely Thai dishes on Cookpad this week - this is my creation! It turned out to be totally delicious!! #eatthaivisitthai.

Thai tofu steamed in banana leaf 🌱 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai tofu steamed in banana leaf 🌱 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai tofu steamed in banana leaf 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai tofu steamed in banana leaf 🌱:

1. Prepare Tofu
2. Take Lemon grass
3. Take leaf Fresh lime
4. Get Galangal
5. Get Thai chilli
6. Get Thai basil
7. Get Lime
8. Make ready Banana leaf (or anything to wrap and steam the tofu)

Tofu Lemon grass leaf Fresh lime Galangal Thai chilli. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh herby flavour. Lao Steamed Tofu in Banana Leaf. In Lao I took a cooking class at Lao Experiences and it was amazing!

Steps to make Thai tofu steamed in banana leaf 🌱:

1. Drain the tofu. Wash and finely chop the herbs
2. Chop the banana leaf to size. Add a cube if tofu and the chopped herbs and wrap. Secure with a bamboo cocktail stick.
3. Steam for 10 minutes until the tofu is soft and infused with the spices.

Lao Steamed Tofu in Banana Leaf. In Lao I took a cooking class at Lao Experiences and it was amazing! This is my vegetarian version of steamed fish in a banana leaf (mok pa). Instead of fish, I used tofu and a little olive oil, and instead of fish sauce I used fermented soybean and salt. This dish is light and is flavored with all kinds of herbs.

So that is going to wrap it up with this exceptional food thai tofu steamed in banana leaf 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!