Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sichuan steamed tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Low Prices on Silken Tofu. Free UK Delivery on Eligible Orders In order to remove the raw taste, tofu is either blanched firstly or steamed firstly.

Sichuan Steamed Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sichuan Steamed Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sichuan Steamed Tofu:

1. Take Tofu
2. Make ready Sauce
3. Get 2 tbsp Soy sauce
4. Prepare 1 tbsp Oyster sauce
5. Get 1 tbsp Sesame oil
6. Get 1/2 tbsp Black vinegar
7. Make ready Salt
8. Take Sugar
9. Prepare 1 Thai chilli
10. Take 1 handful cashew nuts
11. Take 1 shallot
12. Take 2 cloves garlic
13. Take Garnish
14. Get Coriander

Sichuan Steamed Tofu Good to eat with porridge or brown rice. jollysheep. Stir fry garlic, shallots till brown. Tofu in its natural state is very bland, but this makes it the perfect vehicle for carrying other flavours. Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness.

Steps to make Sichuan Steamed Tofu:

1. Steam tofu for 6-8minutes. Remove water from tofu.
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
3. Add sauce to steamed tofu. Garnish with coriander.

Tofu in its natural state is very bland, but this makes it the perfect vehicle for carrying other flavours. Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness. Served with plain steamed rice, it's comfort in a bowl. It is the essential ingredient for real Szechuan mapo tofu. Real Szechuan doubanjiang is full of flavor after long time of fermentation.

So that is going to wrap it up for this exceptional food sichuan steamed tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!