Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I have loved my whole life.

Great recipe for Bakpao Isi Rendang (Steamed Buns with Rendang filling). Bakpao Isi Rendang (Steamed Buns with Rendang filling). Here is how you achieve that. Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling) It's of high protein flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Get 450 gram high protein flour
2. Make ready 50 gram sugar
3. Take 1 1/2 teaspoon instan yeast
4. Make ready 1 teaspoon baking powder
5. Prepare 240 ml ice water
6. Prepare 2 tablespoon butter
7. Make ready 1/2 teaspoon salt

Therefore Admin give Information related Bakpao Isi Rendang (Steamed Buns with Rendang filling) is can my Buddy make it insight. Bakpao Isi Rendang (Steamed Buns with Rendang filling) step by step. Mix flour, sugar, baking powder, butter and instant yeast. Add ice water little by little to the mixture of dry ingredients, knead until smooth.

Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

Mix flour, sugar, baking powder, butter and instant yeast. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Bakpao Isi Rendang (Steamed Buns with Rendang filling). See recipes for Halal Pao Bun (Xialongpao / Bakpao), Bakpao too.

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