Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, golden syrup steamed pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Golden syrup steamed pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Golden syrup steamed pudding is something which I have loved my whole life. They are fine and they look fantastic.

Huge Range of Flavour: Toasted Marshmallow, White Chocolate, Peanut Butter, Bubblegum. Chocolate Orange, Cherry Bakewell, Vanilla, Salted Caramel, Birthday Cake & Many More! When the basin is chilled, drizzle the golden syrup into the base of the basin. Grease a large pudding basin with margerine or butter.

To begin with this recipe, we have to first prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:

1. Prepare 175 g butter or margerine
2. Take 175 g self raising flour
3. Get 175 g granulated sugar
4. Prepare 3-4 tbsp golden syrup
5. Prepare 3 eggs
6. Make ready 1 -tbsp milk
7. Prepare 1 tbsp white breadcrumbs
8. Prepare 1/2 tsp salt

British made, they use traditional methods and take personal care with each and every pudding. Pour the boiling water into a large saucepan which has a lid (the water should come about half to two-thirds of the way up the side of the pudding basin when in) or into the base of a steamer. Meanwhile, butter the pudding basin, put the golden syrup in the bottom of it and stir in the lemon juice. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and black treacle.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Meanwhile, butter the pudding basin, put the golden syrup in the bottom of it and stir in the lemon juice. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and black treacle. Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a. Steamed sponge pudding is a British classic.

So that is going to wrap it up for this exceptional food golden syrup steamed pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!