Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous and steamed vegetables (tamakfoult=masfouf). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous and steamed vegetables (tamakfoult=masfouf) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Couscous and steamed vegetables (tamakfoult=masfouf) is something that I have loved my entire life.

Great recipe for Couscous and steamed vegetables (tamakfoult=masfouf). #mycookbook it is an old traditional Algerian recipe made with leftover vegetables from the weekend like al paella in Spain with the rest of the meats but this simple and quick recipe and above all healthy with olive oil. Best Roasted Brussels Sprouts with Purple Potatoes 🇩🇿 Algerian Tomato Pepper Salad- Ifelfel Th'Tomatiche, Hmiss or Ch'lita; Mexican Vegetable Fajita; Gouda and Pecan Cheese Balls; Cream cheese Stuffed olives; Easy Scrambled eggs with half and half 🇬🇷 Healthy Greek Salad ; Kibbeh - Middle Eastern Beef and Bulgur Croquettes; Gouda and Tuna. Hi everyone, this is the first of many videos to come, suscribe for more food prep videos, recipes and tips ! Also follow me on IG FB and Snapchat.

To begin with this recipe, we must prepare a few ingredients. You can cook couscous and steamed vegetables (tamakfoult=masfouf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and steamed vegetables (tamakfoult=masfouf):

1. Prepare 1 carrot
2. Take 1 zucchini
3. Take 1 onion
4. Get 1 handful green beans
5. Make ready 1 handful peas
6. Get 1 small potato
7. Prepare 1 tablespoon red pepper
8. Get Selt
9. Get 2 kids of garlic
10. Make ready 2 cubes Salted fat with dried meat and salted at your choice
11. Prepare Or 2 cubes as smoked and salted and dried meat
12. Get 2 eggs
13. Get Grilled peppers for decoration
14. Get tomato flower for decoration
15. Prepare Parsley for decoration

Put the vegetables (including the whole tomatoes and broad beans) in the bottom of a large pot that has a steam basket attachment. Add the spices, herbs and stock. Bring to the boil, cover with a lid and reduce the heat to a simmer. Meanwhile, put the couscous in a bowl and add the vegetable oil.

Instructions to make Couscous and steamed vegetables (tamakfoult=masfouf):

1. Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn.
2. We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust
4. In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur.

Bring to the boil, cover with a lid and reduce the heat to a simmer. Meanwhile, put the couscous in a bowl and add the vegetable oil. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. Add sweet potatoes, zucchini, carrots, shredded cabbage, dried apricots, golden raisins and cilantro to the pot.

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