Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Chocolate Cake is something that I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.

To get started with this particular recipe, we must prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Prepare 1 tsp baking powder
4. Get 1 tsp baking soda
5. Get B. Blended
6. Prepare 1 C (225 g) corn oil
7. Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Take 1 C (130 g) brown sugar
9. Prepare 1 tbsp coffee essence
10. Take 1/2 C condensed milk
11. Make ready 2/4 C (65 g) cocoa powder
12. Get 3 eggs
13. Take C. Ganache
14. Take 375 g chocolate melt
15. Get 1 C fresh milk
16. Make ready 3 tbsp butter

Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Here is how to do steamed eggless chocolate cake. Recipe: Simple Steam Oven Chocolate Cake. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture.

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

Recipe: Simple Steam Oven Chocolate Cake. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. You'll see there is no chocolate in the cake, only cocoa. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.

So that’s going to wrap this up with this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!