Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life.

Shape into a thick burger and transfer to a heat-proof dish. Lightly spread the egg yolks over the pork. In a deep, heat-proof dish, mix together the minced pork, spring onion, rice wine, salt, sugar, soy sauce and tablespoon water. Flatten with the back of a spoon.

To get started with this particular recipe, we have to prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. Get Meat & Poutry
2. Prepare 200 G Minced Pork
3. Prepare 1 Raw Salted Egg
4. Get Vegetables
5. Take 1 inch Minced Ginger
6. Get 2 inches Shredded Ginger
7. Prepare 1 small handful of Spring Onions (Garnish)
8. Make ready 2 rough chopped Shiitake or Black Mushrooms
9. Take Sauce & Condiments
10. Take 2 TBS Starch
11. Take 1 dash White Pepper Powder
12. Take 2 TBS Shaoxin Wine
13. Take 2 TBS Sesame Oil

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro.

Instructions to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl
2. Separate raw salted egg yolk from white
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
4. Put your pork mixture into a shallow plate
5. Make a small hole at the centre and lay your salted egg yolk in
6. Bring steamer to boil and steam for 30 minutes
7. Garnish it with chopped spring onions, ginger & sliced chilli

It is salty and just melts in the mouth. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs. Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger.

So that’s going to wrap it up with this exceptional food chinese steamed pork with salted egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!