Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Siumai, The Queen of All Dim Sum. This dumpling consists of well-seasoned minced pork with bits of shrimp & black mushrooms that contribute to the finishing texture. #newcookschallenge. Great recipe for Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum). Siumai, The Queen of All Dim Sum.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Get Filling
2. Make ready 100 g Minced Pork
3. Prepare 150 g Shrimp
4. Prepare 2 Shiitake Mushroom
5. Make ready 1 TBPS Oyster Sauce
6. Prepare 1 TPS Sesame Oil
7. Get 1 TPS Shaoxin Wone
8. Make ready 1/2 TPS Sugar
9. Prepare 1 TPS Minced Ginger
10. Make ready Wrap
11. Take 1 PCK Wonton Skin

It is shockingly easy to make too! JUICY • SAVOURY • FLAVOURSOME • CUTE LOOKING The dumpling consists of well-seasoned minced pork with bits of shrimp & Chinese mushrooms that contribute to the finishing texture. If you've had it Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in Ground pork and shrimp are wrappe. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Great recipe for Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum).

Steps to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
2. Rehydrate, rough chop shiitake mushroom & set aside
3. Minced ginger
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
6. Add 2 TBPS of filling on the middle of the skin
7. Moisten the edge of skin with clean water using your index finger
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
9. Put dumpling on your “ok” sign and gently tap it through
10. Based on your own judgement, tidy any messy bits of skin
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
12. Line steamer with a piece of parchment paper
13. Put Siumai in (Do not overcrowd)
14. Add about 2 inches of water into a wok to boil
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
16. DONE!

If you've had it Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in Ground pork and shrimp are wrappe. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) Great recipe for Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum). Siumai, The Queen of All Dim Sum. This dumpling consists of well-seasoned minced pork with bits of shrimp & black mushrooms that contribute to the finishing texture. #newcookschallenge Food Corner Sui Mai- this Cantonese dumpling is the most popular version known in the West.

So that’s going to wrap this up for this special food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!