Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed walnut and carrot pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed walnut and carrot pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed walnut and carrot pudding is something that I’ve loved my whole life.

In a small bowl add custard powder and milk and mix it well. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Add in grated carrots, caramel essence and walnuts and mix well. Stir in walnuts and divide pudding mixture between basins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed walnut and carrot pudding:

1. Make ready 1/2 cup milk
2. Make ready 1/2 cup condensed milk
3. Prepare 1/2 cup cream
4. Take 1/2 cup yogurt
5. Get 1 cup grated carrots
6. Get 1/2 chopped walnuts
7. Take 1 tablespoon custard powder plus
8. Take 1 teaspoon caramel essence

Add grated carrot and potato and mix in evenly with your hands. Add melted butter and keep working in with your hands until evenly distributed. (The mixture at this stage will be dry and crumbly – but don't worry – it will turn into pudding during the cooking process). Butter a large pudding basin and set aside. Cream together the brown sugar and butter.

Instructions to make Steamed walnut and carrot pudding:

1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

Butter a large pudding basin and set aside. Cream together the brown sugar and butter. Beat in the eggs and vanilla. Sift together the flour, soda, salt and spices. After cooling, these smaller servings were then vacuum-sealed and.

So that is going to wrap this up with this special food steamed walnut and carrot pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!